Nestled between the International Marketplace and the Ala Wai Canal, Romer House is a love letter to the neighborhood, and the rich artistic culture of O‘ahu. Each of the 179 hotel rooms is a tribute to Waikīkī’s Mid-Century apartment buildings, with most opening to private lanais. Downstairs, an energetic restaurant, 855-ALOHA features island-inspired dishes meant to share over long nights of drinks, while the second-floor pool club offers a relaxed, splash-zone-free, social atmosphere. Romer House Waikiki is the second iteration of the Romer brand with its sister hotel in Hell's Kitchen in New York City. Romer House joins a neighborhood that is already energized, so instead provides the calm but inviting backdrop for the guest to check in, and get out. Romer House Waikiki is committed to providing its guests and associates with a smoke free environment. Smoking tobacco, pipes, vapes, e-cigarettes and marijuana is strictly prohibited within the hotel. By booking through this website, you acknowledge that the hotel has installed smoking detection sensors in its rooms. These sensors enable hotel management to respond to smoking events without disrupting your stay. You hereby agree and consent to the use of such sensor in your room and acknowledge and agree that it is 100% privacy compliant and required by the hotel to ensure a smoke-free stay for all guests. By acknowledging the foregoing, you agree to waive any future claims related to the presence of the sensor in a room you may book. Tampering with the sensor is strictly prohibited. Oversized photography by renowned surf photographer Arto Saari greets you at reception – immediately telling the story of community and Hawaiian tradition. The front desk features carved charred wood motifs – indicative of wood carving in traditional Hawaiian culture. The space is modern but approachable– a fresh take on Hawaiian, and specifically Waikiki, culture. Neighborhood cocktail bar and lounge, The Lei Stand, grows its roots in Waikīkī with fresh new digs, beloved old favorites and a celebration of Hawai‘i’s beauty and traditions through modern mixology, snackable bites and tales of aloha and flowers.

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